Daily Archives: January 15, 2012
Chorizo making in North Wales
One of the best things I’ve been asked to do this year (so far!) is to work with one of Bangor’s longest established butchers to help develop recipes for their new range of ‘gourmet’ sausages. I like sausages a lot. … Continue reading
Filed under British food, Butchers, home cooking, local produce, Uncategorized
