Monthly Archives: December 2011
Best roast potatoes ever!…Sarpo Blue Danube
I recently paid a return visit to The Sarvari Research Trust at Henfaes where David Shaw, the Director of Research gave me a guided tour of the farm and told me about the work they carry out there. The Sarvari … Continue reading
Looking for a last minute Christmas present…how about an exotic cookery course?
I sell both supper club and cookery course vouchers but there are certain cookery skills I do not have and sometimes its better to leave things in the hands of others that know how. Which is exactly what I did … Continue reading
Filed under baking, cookery courses, home cooking, Uncategorized, West Indian food
Supper club spaces
Just a quick note to say that we still have a few spaces left for our Christmas Secret Suppers…no turkey, just yummy seasonal produce (with a tiny festive twist). As there is a menu choice for these I need to … Continue reading
Filed under Uncategorized
Lunch on the farm
Its brilliant being able to work in an area that I love but sometimes working most weekends is hard, especially for my family who do after all live here too. So it was a pleasant change to have a midweek … Continue reading
Recipe: Beetroot tart tatin
One of the hits of supper club this weekend were the little beetroot tart tatin’s I served as a starter. Beetroot is another of those quintessentially English ingredients that have fallen out of favour, but right now it is in … Continue reading
